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Following staining, the degree of OA severity was evaluated using the Osteoarthritis Research Society International (OARSI) scoring system, which assesses cartilage degeneration, subchondral bone changes, and synovial inflammation

J Chem Metrol 18(2):146164 Diplock AT, Charleux JL, Crozier-Willi G, Kok FJ, Rice-Evans C, Roberfroid M, Stahl W, Vina-Ribes J (1998) Functional food science and defence against reactive oxidative species

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J Med Chem 51(23):74427448 Kwon DH, Patel J, Lewis-shimmel M, Marro C, Vasilenco A (2015) Retention of glutathione-specific acidity and disruption of intracellular glutathione-redox homeostasis are associated with antibacterial activity in Pseudomonas aeruginosa